Bring the best of New England’s sweet traditions into your kitchen.
Gather, bake, and celebrate—with Yankee’s Best Cookie Recipes.
Bring the best of New England’s sweet traditions into your kitchen with Yankee’s Best Cookie Recipes. Created by the editors of Yankee, this 12-page printed guide is packed with 21 time-tested cookie recipes along with practical baking advice, baking stories, regional history, and helpful resources. It’s not a full cookbook—it’s a concise, informative guide designed to inspire home bakers and celebrate the region’s heritage.
What’s Inside
New England Originals: From Ruth Wakefield’s Original Toll House Cookies to Joe Froggers and Hermit Bars, explore the recipes that helped shape America’s cookie culture.
Quick & Easy Favorites: Bake reliable crowd-pleasers like Snickerdoodles, Soft Pumpkin Cookies, and Peanut Butter Cookies—ideal for weeknights or baking with kids.
Holiday & Specialty Treats: Seasonal standouts such as Chocolate-Hazelnut Cup Cookies, Linzer Stars, and Rosemary Walnut Chocolate Chip Cookies.
Yankee Favorites: A mix of unique and regional recipes including Spiced Cranberry Swirl Meringues, Raspberry Bars with Cocoa Streusel, and Chewy Maple Nut Bars—modern classics with a New England twist.
Yankee Extras: Includes baking advice, editor insights, cookie trivia, and features on King Arthur Baking Company and Ann Clark Cookie Cutters—two New England icons.
Yankee Extras
Alongside the recipes, you’ll find:
Tips for baking with kids
A short history of King Arthur Baking Company, America’s first flour company
The story of Vermont’s Ann Clark Cookie Cutters
Yankee Picks for New England baking classes and bakeries that ship cookies by mail
Bits of cookie trivia and editor insights sprinkled throughout
Bring the best of New England’s sweet traditions into your kitchen.
Gather, bake, and celebrate—with Yankee’s Best Cookie Recipes.
Bring the best of New England’s sweet traditions into your kitchen with Yankee’s Best Cookie Recipes. Created by the editors of Yankee, this 12-page printed guide is packed with 21 time-tested cookie recipes along with practical baking advice, baking stories, regional history, and helpful resources. It’s not a full cookbook—it’s a concise, informative guide designed to inspire home bakers and celebrate the region’s heritage.
What’s Inside
New England Originals: From Ruth Wakefield’s Original Toll House Cookies to Joe Froggers and Hermit Bars, explore the recipes that helped shape America’s cookie culture.
Quick & Easy Favorites: Bake reliable crowd-pleasers like Snickerdoodles, Soft Pumpkin Cookies, and Peanut Butter Cookies—ideal for weeknights or baking with kids.
Holiday & Specialty Treats: Seasonal standouts such as Chocolate-Hazelnut Cup Cookies, Linzer Stars, and Rosemary Walnut Chocolate Chip Cookies.
Yankee Favorites: A mix of unique and regional recipes including Spiced Cranberry Swirl Meringues, Raspberry Bars with Cocoa Streusel, and Chewy Maple Nut Bars—modern classics with a New England twist.
Yankee Extras: Includes baking advice, editor insights, cookie trivia, and features on King Arthur Baking Company and Ann Clark Cookie Cutters—two New England icons.
Yankee Extras
Alongside the recipes, you’ll find:
Tips for baking with kids
A short history of King Arthur Baking Company, America’s first flour company
The story of Vermont’s Ann Clark Cookie Cutters
Yankee Picks for New England baking classes and bakeries that ship cookies by mail
Bits of cookie trivia and editor insights sprinkled throughout
