Yankee’s celebration of autumn in New England begins right on the cover—with a glorious photo of a White Mountains foliage drive—and the color keeps shining bright all the way through. In these pages you can wander through Connecticut’s Litchfield Hills, home to some of Yankee’s favorite foliage towns; come along for a weekend in the cozy mountain town of North Conway, NH; and get expert travel tips for things to see and do this season in all six New England states. Plus: Senior food editor Amy Traverso shares blue-ribbon recipes from country fairs.
Highlights of the September/October issue include:
“Head for the Hills” (p. 64) – Yankee executive editor Ian Aldrich brings readers along on a trip to Connecticut’s Litchfield County, where autumn is the invitation—the rest is the surprise.
"Weekend Away in North Conway, NH” (p. 50) – Deep in the White Mountains, a traditional adventure hub is coaxing visitors to stay put and dive into its small-town appeal.
“Peak Experiences” (p. 58) – Yankee’s experts map out a colorful to-do list for this year’s foliage season in New England.
“Blue-Ribbon Buffet” (p. 38) – From pies to pickles, agricultural fair champions share recipes with that sweet taste of victory.
“The Apple Hunters” (p. 72) – New England once grew thousands of apple varieties. Meet the devoted detectives who are racing against time to find the survivors.
“Conversations: Alice Hoffman” (p. 86) – With Practical Magic 2 debuting in theaters this fall, we catch up with one of New England’s most spellbinding storytellers.
“Totally Lit” (p. 26) – How a century-old-plus lighthouse keeper’s cottage got a stylish update with the help of a local designer and a bit of star power.
Two Ways to Get Yankee, No Commitment
1 Full-Year (6 Issues) + In Season Vol. 2 — Best Value For the full Yankee experience, choose our bi-monthly delivery plan and receive six inspiring issues delivered throughout the year. Your satisfaction is 100% guaranteed. If you are not satisfied, you may cancel at any time and receive a full refund on all unmailed issues.
Single Issue + In Season Vol. 2 Perfect if you’d like to experience this special Autumn Issue on its own. Enjoy one beautifully curated edition filled with seasonal inspiration, travel ideas, food, design, and the distinctive culture of New England.
Included: In Season Vol. 2
From spring blossoms to fiery foliage, each New England season comes with its own special rewards. Among these are the ingredients and flavors that define different times of year—the hearty soups we crave in January, for instance, give way to summer-ripened berry treats in July.
Yankee senior food editor Amy Traverso explores the connections between the seasons, local food systems, and our appetites with this new recipe collection. Inspired by Amy’s “In Season” magazine column, these 20 dishes cover everything sweet (like Triple-Lemon Loaf Cake) and savory (like Harvest Pumpkin Chili).
Packed with mouthwatering color photos and helpful notes from the expert herself, In Season: A New England Year in 20 Recipes, Volume 2 will bring joy throughout the year—helping you to eat well, and to find something to celebrate in every season.
Yankee’s celebration of autumn in New England begins right on the cover—with a glorious photo of a White Mountains foliage drive—and the color keeps shining bright all the way through. In these pages you can wander through Connecticut’s Litchfield Hills, home to some of Yankee’s favorite foliage towns; come along for a weekend in the cozy mountain town of North Conway, NH; and get expert travel tips for things to see and do this season in all six New England states. Plus: Senior food editor Amy Traverso shares blue-ribbon recipes from country fairs.
Highlights of the September/October issue include:
“Head for the Hills” (p. 64) – Yankee executive editor Ian Aldrich brings readers along on a trip to Connecticut’s Litchfield County, where autumn is the invitation—the rest is the surprise.
"Weekend Away in North Conway, NH” (p. 50) – Deep in the White Mountains, a traditional adventure hub is coaxing visitors to stay put and dive into its small-town appeal.
“Peak Experiences” (p. 58) – Yankee’s experts map out a colorful to-do list for this year’s foliage season in New England.
“Blue-Ribbon Buffet” (p. 38) – From pies to pickles, agricultural fair champions share recipes with that sweet taste of victory.
“The Apple Hunters” (p. 72) – New England once grew thousands of apple varieties. Meet the devoted detectives who are racing against time to find the survivors.
“Conversations: Alice Hoffman” (p. 86) – With Practical Magic 2 debuting in theaters this fall, we catch up with one of New England’s most spellbinding storytellers.
“Totally Lit” (p. 26) – How a century-old-plus lighthouse keeper’s cottage got a stylish update with the help of a local designer and a bit of star power.
Two Ways to Get Yankee, No Commitment
1 Full-Year (6 Issues) + In Season Vol. 2 — Best Value For the full Yankee experience, choose our bi-monthly delivery plan and receive six inspiring issues delivered throughout the year. Your satisfaction is 100% guaranteed. If you are not satisfied, you may cancel at any time and receive a full refund on all unmailed issues.
Single Issue + In Season Vol. 2 Perfect if you’d like to experience this special Autumn Issue on its own. Enjoy one beautifully curated edition filled with seasonal inspiration, travel ideas, food, design, and the distinctive culture of New England.
Included: In Season Vol. 2
From spring blossoms to fiery foliage, each New England season comes with its own special rewards. Among these are the ingredients and flavors that define different times of year—the hearty soups we crave in January, for instance, give way to summer-ripened berry treats in July.
Yankee senior food editor Amy Traverso explores the connections between the seasons, local food systems, and our appetites with this new recipe collection. Inspired by Amy’s “In Season” magazine column, these 20 dishes cover everything sweet (like Triple-Lemon Loaf Cake) and savory (like Harvest Pumpkin Chili).
Packed with mouthwatering color photos and helpful notes from the expert herself, In Season: A New England Year in 20 Recipes, Volume 2 will bring joy throughout the year—helping you to eat well, and to find something to celebrate in every season.
