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Yankee Guide: Where to Eat in New England

$8.95

Embark on a food lover’s adventure across New England.
Explore, taste, savor—with Where to Eat in New England.

Whether you are traveling to Maine or Connecticut or anywhere in between, give a delicious twist to your vacation planning with Where to Eat in New England. Created by the editors of Yankee, this 12-page printed guide spotlights a dozen dining hubs you’ll want to visit—from lively big cities to regional gems—and shares our top picks for where to eat while you’re there. With over 100 editor-recommended cafés, lunch spots, luxe restaurants, and more, it’s more than a great travel guide for foodies—it’s a mouthwatering window into the exciting, ever-evolving world of New England’s local flavor.


What’s Inside

More than 100 exceptional eateries chosen by Yankee’s food experts in a dozen New England culinary hot spots:

  • Connecticut: New Haven and Greater Mystic
  • Maine: Portland and Midcoast
  • Massachusetts: Boston & Cambridge and Cape & Islands
  • New Hampshire: Portsmouth and Monadnock Region
  • Rhode Island: Providence and Newport
  • Vermont: Burlington and Woodstock

Yankee Extras

  • Alongside our editors’ picks, you’ll find:
  • Seafood shacks that are worth the drive
  • Three up-and-coming New England food towns
  • Five off-the-beaten-path restaurants worth discovering
  • At-a-glance list of New England’s national-award-winning chefs and restaurants

Details

  • No cover; printed on quality 8.5" x 11" paper
  • 12 pages
  • Full-color photography throughout

Description

Embark on a food lover’s adventure across New England.
Explore, taste, savor—with Where to Eat in New England.

Whether you are traveling to Maine or Connecticut or anywhere in between, give a delicious twist to your vacation planning with Where to Eat in New England. Created by the editors of Yankee, this 12-page printed guide spotlights a dozen dining hubs you’ll want to visit—from lively big cities to regional gems—and shares our top picks for where to eat while you’re there. With over 100 editor-recommended cafés, lunch spots, luxe restaurants, and more, it’s more than a great travel guide for foodies—it’s a mouthwatering window into the exciting, ever-evolving world of New England’s local flavor.


What’s Inside

More than 100 exceptional eateries chosen by Yankee’s food experts in a dozen New England culinary hot spots:

  • Connecticut: New Haven and Greater Mystic
  • Maine: Portland and Midcoast
  • Massachusetts: Boston & Cambridge and Cape & Islands
  • New Hampshire: Portsmouth and Monadnock Region
  • Rhode Island: Providence and Newport
  • Vermont: Burlington and Woodstock

Yankee Extras

  • Alongside our editors’ picks, you’ll find:
  • Seafood shacks that are worth the drive
  • Three up-and-coming New England food towns
  • Five off-the-beaten-path restaurants worth discovering
  • At-a-glance list of New England’s national-award-winning chefs and restaurants

Details

  • No cover; printed on quality 8.5" x 11" paper
  • 12 pages
  • Full-color photography throughout

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