Each spring, the peak of their flavor, spruce tips are sustainably harvested by hand and brought back to Pen & Cob's farm kitchen where they are macerated in organic brown sugar. The brown sugar pulls the oils from the tips creating a sweet and surprisingly citrus tasting liquid.
Never diluted, this syrup is boiled to make just the right consistency without losing any of the incredible spruce flavor that makes it your go-to ingredient for everything from ice creams and salads to charcuterie boards and marinades.
5 fl oz. Vegan, Gluten-Free and Sustainably Sourced.
Applications: Delicious on ice cream. My mom loves it on pineapple. My sister puts it on cream cheese on toast. Drizzle on pork or chicken. Maybe try it on a scone. Add it to a cocktail.
From the owners of Pen & Cob Farm:
With just the right combination of luck and chance, we found ourselves in a 200 year old farmhouse on the coast of downeast Maine. When we began farming, we wanted fresh food that was good for ourselves and the land we steward. What we never expected was for the land to provide such abundance and for it to taste so good! We look forward to offering a collection of products made with ethically and sustainably grown and harvested ingredients, both cultivated and wild. -Katherine & Ato Swann, Pen & Cob Farm
Each spring, the peak of their flavor, spruce tips are sustainably harvested by hand and brought back to Pen & Cob's farm kitchen where they are macerated in organic brown sugar. The brown sugar pulls the oils from the tips creating a sweet and surprisingly citrus tasting liquid.
Never diluted, this syrup is boiled to make just the right consistency without losing any of the incredible spruce flavor that makes it your go-to ingredient for everything from ice creams and salads to charcuterie boards and marinades.
5 fl oz. Vegan, Gluten-Free and Sustainably Sourced.
Applications: Delicious on ice cream. My mom loves it on pineapple. My sister puts it on cream cheese on toast. Drizzle on pork or chicken. Maybe try it on a scone. Add it to a cocktail.
From the owners of Pen & Cob Farm:
With just the right combination of luck and chance, we found ourselves in a 200 year old farmhouse on the coast of downeast Maine. When we began farming, we wanted fresh food that was good for ourselves and the land we steward. What we never expected was for the land to provide such abundance and for it to taste so good! We look forward to offering a collection of products made with ethically and sustainably grown and harvested ingredients, both cultivated and wild. -Katherine & Ato Swann, Pen & Cob Farm
