Pen & Cob's twist on the classic blueberry - with a touch of cinnamon, nutmeg, and cloves. Their jams are slow-cooked in small batches, relying on the naturally occurring pectin in the fruit. The result? A deep, true flavor and more fruit per jar! Straight from our farm kitchen to your table.
With just the right combination of luck and chance, we found ourselves in a 200 year old farmhouse on the coast of downeast Maine. When we began farming, we wanted fresh food that was good for ourselves and the land we steward. What we never expected was for the land to provide such abundance and for it to taste so good! We look forward to offering a collection of products made with ethically and sustainably grown and harvested ingredients, both cultivated and wild. -Katherine & Ato Swann, Pen & Cob Farm
Pen & Cob's twist on the classic blueberry - with a touch of cinnamon, nutmeg, and cloves. Their jams are slow-cooked in small batches, relying on the naturally occurring pectin in the fruit. The result? A deep, true flavor and more fruit per jar! Straight from our farm kitchen to your table.
With just the right combination of luck and chance, we found ourselves in a 200 year old farmhouse on the coast of downeast Maine. When we began farming, we wanted fresh food that was good for ourselves and the land we steward. What we never expected was for the land to provide such abundance and for it to taste so good! We look forward to offering a collection of products made with ethically and sustainably grown and harvested ingredients, both cultivated and wild. -Katherine & Ato Swann, Pen & Cob Farm
