Give your kitchen a year-round upgrade with both volumes of In Season, Yankee food editor Amy Traverso's beloved recipe collections inspired by New England's changing seasons. Together, these two paperbacks bring you 40 recipes in all — from cozy winter soups and Maple Gooey Butter Cake to Very Blueberry Muffins and a showstopping Chocolate-Mandarin Tart — plus the kind of tips and stories that make Amy's "In Season" magazine column such a favorite. Whether you're stocking your own shelf or shopping for the home cook in your life, this bundle covers every season and every course, with vivid color photography on nearly every page.
It's a full year of New England flavor, twice over — the perfect gift (or treat-yourself pick) for anyone who loves to cook with what's fresh and in season.
Give your kitchen a year-round upgrade with both volumes of In Season, Yankee food editor Amy Traverso's beloved recipe collections inspired by New England's changing seasons. Together, these two paperbacks bring you 40 recipes in all — from cozy winter soups and Maple Gooey Butter Cake to Very Blueberry Muffins and a showstopping Chocolate-Mandarin Tart — plus the kind of tips and stories that make Amy's "In Season" magazine column such a favorite. Whether you're stocking your own shelf or shopping for the home cook in your life, this bundle covers every season and every course, with vivid color photography on nearly every page.
It's a full year of New England flavor, twice over — the perfect gift (or treat-yourself pick) for anyone who loves to cook with what's fresh and in season.
