From spring blossoms to fiery foliage, each New England season comes with its own special rewards. Among these are the ingredients and flavors that define different times of year—the hearty soups we crave in January, for instance, give way to summer-ripened berry treats in July.
Yankee senior food editor Amy Traverso explores the connections between the seasons, local food systems, and our appetites with this new recipe collection. Inspired by Amy’s “In Season” magazine column, these 20 dishes cover everything sweet (like Maple Gooey Butter Cake) and savory (like Caramelized Onion Mac and Cheese).
Packed with mouthwatering color photos and helpful notes from the expert herself, In Season: A New England Year in 20 Recipes will bring joy throughout the year—helping you to eat well, and to find something to celebrate in every season.
From spring blossoms to fiery foliage, each New England season comes with its own special rewards. Among these are the ingredients and flavors that define different times of year—the hearty soups we crave in January, for instance, give way to summer-ripened berry treats in July.
Yankee senior food editor Amy Traverso explores the connections between the seasons, local food systems, and our appetites with this new recipe collection. Inspired by Amy’s “In Season” magazine column, these 20 dishes cover everything sweet (like Maple Gooey Butter Cake) and savory (like Caramelized Onion Mac and Cheese).
Packed with mouthwatering color photos and helpful notes from the expert herself, In Season: A New England Year in 20 Recipes will bring joy throughout the year—helping you to eat well, and to find something to celebrate in every season.
