This Mulling Syrup is the holiday season in a bottle, featuring a warm blend of cinnamon, cloves, allspice, orange zest, and Cape Cod cranberries. Perfect for mulled wine or classic apple cider, this syrup will infuse your favorite drinks with cozy, festive flavors. Mix an 8oz bottle with 1-1.5 bottles of wine or about a half-gallon of apple cider to create a comforting cold-weather beverage.

Details:

• Made in the United States
• Alcohol by volume: 0%
• Ingredients: Water, Pure Granulated Cane Sugar, Brown Sugar, Cranberry Juice Concentrate, Mulling Spices (cinnamon, cloves, allspice), Orange Zest
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 1 lb (453.59 g)
• Dimensions: 2.4 x 2.4 x 5 in

Woodstove Kitchen is based in Portsmouth, New Hampshire

This mulling syrup was a 2019 Yankee Editor's Choice Food Award Winner! Read what Yankee Senior Food Editor Amy Traverso has to say about this marvelous mulling syrup:

It was while working as a researcher and adviser for the United Nations that Steve Zyck became smitten with the culinary traditions of Europe and the Middle East. On a wintery trip to Copenhagen, he tasted his first mug of mulled wine, ladled out from a giant copper cauldron by a pushcart vendor. “It wasn’t just about the spices,” Zyck recalls, “but the hint of fruit.” So when he returned to the States to launch a line of cocktail syrups and mixers, he made sure his mulling syrup was true to that memory, only with the addition of Cape Cod cranberry juice to the familiar flavors of clove, allspice, cinnamon, and orange. The result is bright and fresh and with just the right amount of sweetness, thanks to a bit of brown sugar. Beyond creating your own mulled wine with the syrup, Zyck suggests adding a few teaspoons to apple pies, marinades, pancake mixes, and even, as a wink to its Scandinavian roots, your favorite Swedish meatball recipe.