Fat Toad Farm Mulled Cider goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Mulled cider introduces bright, tangy apple notes infused with aromatic spices, adding a layer of depth and a hint of tartness.

Each spoonful evokes the feeling of sipping a warm mug of spiced cider on a crisp autumn day.

•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.

•ALL NATURAL – Made from clean, simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free. 

•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.

•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift.