Who says cucumbers get to have all the fun? These hand-packed asparagus pickles bring the crunch and the flavor—no garden, brine bucket, or canning gear required. Blanched and bathed in a mild garlic-kissed brine just hours after harvest, they’re snappy, savory, and ready to elevate everything from Bloody Mary's to charcuterie boards.

Grown and processed in Washington’s Yakima Valley, this garden-fresh snack is a stellar alternative if your asparagus patch is still a work in progress—or if the pickling spirit hits but your schedule says otherwise. Non-GMO, free from artificial preservatives and the eight most common allergens, it’s a pantry staple with personality.

Ingredients: Asparagus, Water, Vinegar, Salt, Sugar, Garlic, Spice Blend (including Chili Pepper), Sunflower Oil.
Weight: 12 oz.