Description
Pickled Crunchy Carrots – 12 oz.
Welcome to finger food at its finest. These pickled carrot sticks strike the perfect balance between sweet and sour—made with just-picked carrots at their ripest, when natural sugars are high and crunch levels are off the charts. Blanched and brined in Washington’s Yakima Valley, they’re bright, zippy, and irresistibly snackable.
Add them to cheese boards, wrap them in prosciutto, or let them tag along with your next cocktail—however you serve them, they bring a punch of color and a bold bite of flavor. Whether you pickle your own garden bounty or just dream about it, this jar brings that fresh-from-the-garden energy without lifting a lid.
Non-GMO, allergen-free, and free from artificial preservatives. Serve cold for the ultimate crisp.
Ingredients: Carrots, Water, Vinegar, Sugar, Salt, Spices.
Weight: 12 oz.
