Description
Crafted from apple cider sourced in northern Massachusetts and organic Vermont maple syrup from Runamok, this vinegar strikes the perfect balance between sour and sweet, resulting in a beautifully toffeed apple cider vinegar.
Capture the essence of fall in New England with this unfiltered and raw apple cider vinegar that’s anything but ordinary.
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Size
250ml glass bottle
Perfect For
Dressings, marinades, warm grain salads, roasted root vegetables, and drinks.
Fermentation Base
Apple Cider
Base Origin
Massachusetts
Taste Profile
Tangy with hints of candied apple and toffee sweetness.
Production Process
Slow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled.
Minimum Acidity
4%
