Description
How’d You Get Those Spots? Bar
This playful vanilla white chocolate bar is a celebration of flavor, texture, and artistry. Crafted with rich, aromatic cocoa butter from Tanzania and whole vanilla pods from Papua New Guinea, it’s studded with roasted cacao nibs sourced from Hacienda Victoria in Ecuador. The result? A delightful "cookies and cream" taste experience in every bite.
The bar’s whimsical blue-on-white packaging features an illustrated leopard whose graceful form wraps around the wrapper, inviting chocolate lovers to uncover its story.
Ingredients: Cocoa butter, milk, sugar, cacao nibs, vanilla.
Allergen: Contains milk.
Enna Chocolate creates unforgettable bean-to-bar experiences in Exeter, New Hampshire. With a passion for exploring the history, culture, and flavors of cacao, Enna honors the unique character of each single-origin bean, crafting chocolate that tells a story. From award-winning creations like the Ursa Major bar to the artistry behind every product, Enna Chocolate invites you to savor a thoughtful journey in every bite.
