Description
Cardamom Infused Maple Syrup
This robust maple syrup, infused with the warm spice of cardamom, is one of the most versatile options available. Whether drizzled over desserts, pancakes, or roasted vegetables, stirred into cocktails, or added to stir-fries, this syrup enhances every dish with its unique flavor. Now retired by the vendor, we have the last of the remaining stock—so grab yours while it lasts!
60ml bottle, Made in Cambridge, Vermont by Runamok Maple
This delicious syrup was a 2018 Yankee Editor's Choice Food Award Winner!
Read what Food Editor and Weekends with Yankee Co-Host Amy Traverso has to say about this stunning syrup:
Fans of French toast know that cinnamon and maple syrup are as cozy a pairing as cocoa and marshmallows. But cardamom and maple? It’s less familiar, but no less sublime. The floral notes of the spice dance a little waltz with the high, sweet notes of the syrup, giving it a warmer, brighter profile. Owners Eric and Laura Sorkin tried every form of cardamom to develop their recipe, “but this version blew us away,” Eric says. “It’s very forward and spicy and aromatic, but not overpowering.” The Sorkins love the syrup on ice cream, in seltzers, and in cocktails, but Eric says it’s “certainly approachable enough to use straight up on pancakes.”
