From our sister publication, The Old Farmer's Almanac
For years, you’ve told us that you get your recipes from family and friends, so we invited Almanac readers to share their best recipes—the favorites served at family gatherings, potlucks, parties, and supper tables, the ones that keep folks coming back for more. You’ll love the heartwarming, humorous, and true stories that these cooks tell, too!
Get the recipes that folks rave about! Be the first to own and use this collection! These exclusive recipes include Momma’s Salted Caramel Shortbread Bars, Aunt Barb’s Special Meatball Sauce, Gra’s Barbecue Chicken, Phil’s Chocolate Sauce, and so many more!
Chapters: Breakfast; Appetizers; Sides & Salads; Soups, Chowders, & Chilis; Main Dishes; Breads; and Desserts
- Almanac editors tell how to prepare, store, and substitute key ingredients
- Charts ensure proper cooking times, pan sizes, and measurements
- Helpful tips and testers’ comments
193 Recipes | 8.5” x 9” | Softcover | 272 Full-Color Pages | Printed in the USA | Published in 2016