{"product_id":"my-harvest-kitchen-100-recipes-to-savor-the-season","title":"My Harvest Kitchen: 100+ Recipes to Savor the Season","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMy Harvest Kitchen: 100+ Recipes to Savor the Season \u003c\/strong\u003e\u003c\/em\u003eby Gesine Bullock-Prado\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn her seventh cookbook, the celebrated pastry guru takes readers through the seasons in her Vermont kitchen, garden, and baking school. A great storyteller and a crackerjack recipe developer, Bullock-Prado serves up gems like Cheddar and Chive Biscuits; Chicken, Leek, and Mushroom Pie; and Sour Cherry Pie. -\u003cem\u003eA\u003c\/em\u003e\u003ci\u003emy Traverso, \u003c\/i\u003eYankee\u003ci\u003e senior food editor\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn this highly anticipated follow-up to her best-selling cookbook,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMy Vermont Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading―living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild―but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher:‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCountryman Press\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length:‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e288 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight:‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2.53 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions:‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e8.3 x 1.1 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":43702860251224,"sku":"978-1682689165","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7875\/5416\/files\/MyHarvestKitchen_flatcover.jpg?v=1771532891","url":"https:\/\/store.newengland.com\/products\/my-harvest-kitchen-100-recipes-to-savor-the-season","provider":"NewEngland.com Store","version":"1.0","type":"link"}