{"product_id":"in-season-a-new-england-year-in-20-recipes-vol-2","title":"In Season: A New England Year in 20 Recipes (Vol. 2)","description":"\u003cdiv class=\"OutlineElement Ltr SCXW176960411 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW176960411 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eIn this follow-up to \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003ethe \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e2025 recipe collection \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eIn Season\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003esenior food editor Amy Traverso \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eshares even more of her favorite dishes from the pages of \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eYankee\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e magazine. Each one is inspired by seasonal foods and flavors, highlighting the delicious influence that the world beyond the kitchen window can bring to home cooking.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW176960411 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW176960411 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW176960411 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eFeaturing the best of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eAmy’s \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e“In Season”\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e magazine column\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e alongside new and exclusive \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eYankee\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e recipes from trusted contributors\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003ethis new collection has tasty inspiration for every meal of the day. Breakfast lovers will want to try the Very Blueberry Muffins, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003efor instance, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003ewhile busy cooks looking for quick and easy dinners will appreciate the one-pan Spring Chicken. And for dessert, the Chocolate-Mandarin Tart is a showstopping finale that truly anyone can make.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW176960411 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW176960411 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW176960411 BCX0\"\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eWith \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003estunning color\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e photos on \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003ealmost \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eevery page, plus expert tips sprinkled throughout\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eIn Season: A New England Year in 20 Recipes\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e (Vol. 2)\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eis a great addition to the home cook’s library—or an inspired gift for anyone who loves \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003eYankee\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW176960411 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW176960411 BCX0\"\u003e\n\u003cul\u003e\n\u003cli class=\"Paragraph SCXW176960411 BCX0\"\u003e\n\u003cspan lang=\"EN-US\" class=\"TextRun SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003e32 Pages, Full Color Throughout\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW176960411 BCX0\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW176960411 BCX0\"\u003ePaperback\u003c\/li\u003e\n\u003cli class=\"Paragraph SCXW176960411 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW176960411 BCX0\"\u003ePrinted in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yankee Magazine","offers":[{"title":"Default Title","offer_id":44454115278936,"sku":"YNK-SEASONV2","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7875\/5416\/files\/InSeason2_cover.jpg?v=1786466533","url":"https:\/\/store.newengland.com\/products\/in-season-a-new-england-year-in-20-recipes-vol-2","provider":"NewEngland.com Store","version":"1.0","type":"link"}