Yankee Magazine

Yankee's Best New England Recipes

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  • Yankee's Best New England Recipes Cookbook
  • Yankee's Best New England Recipes
  • Yankee's Best New England Recipes
  • Yankee's Best New England Recipes
  • Yankee's Best New England Recipes
  • Yankee's Best New England Recipes
  • Yankee's Best New England Recipes
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Since 1935 Yankee has been writing about food and talking with the best local cooks we know. Now we’ve chosen a treasury of special recipes inspired by New England’s changing seasons. It’s a hearty sampling, from the traditional to the brand-new: homemade favorites that showcase the deep connection between our region’s farmers and chefs as well as the flavors of the many cultures that make us a community. From starters and snacks to sweets and breakfast foods, from main dishes and sides to soups and salads, breads and pastas, we’re proud to offer these delicious selections, from our kitchen to yours. Discover New England’s best recipes! 

  • Paperback
  • 52 Pages
  • Printed the USA
  • Updated and reprinted in October 2021
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3 Reviews

  • 2
    cookbook not digital

    Posted by jeannes on Mar 4th 2022

    In this day and age, I really wish this was available electronically. I spend time going back and forth between my regular and vacation home, and would appreciate having a digital copy.

  • 3
    best recipes

    Posted by suzanne oleary on Feb 26th 2022

    was a seller until i saw paperback. the best of cookbooks come hard covered. i've got a hardcovered cookbook from the 70's paper doesn't last that long.

  • 2
    Best New England Recipes

    Posted by Marilyn Burton on Dec 27th 2021

    I recently purchased six of these books to hand out to my friends and relatives at a Christmas gathering. I was very, very disappointed when I saw the recipes. There are too many new recipes with many, many ingredients. These are not the Best New England Recipes in my opinion. I was expecting to see all the old traditional recipes that our grandparent and parents and I have been making for years and that is what I wanted to pass on. Sorry, these recipes may be good but they do not fit the bill or the title.

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