Since 1935 Yankee has been writing about food and talking with the best local cooks we know. Now we’ve chosen a treasury of special recipes inspired by New England’s changing seasons. It’s a hearty sampling, from the traditional to the brand-new: homemade favorites that showcase the deep connection between our region’s farmers and chefs as well as the flavors of the many cultures that make us a community. From starters and snacks to sweets and breakfast foods, from main dishes and sides to soups and salads, breads and pastas, we’re proud to offer these delicious selections, from our kitchen to yours. Discover New England’s best recipes!
- 52 Pages
- Printed the USA
- Updated and reprinted in October 2021