The Old Farmer's Almanac Field to Fork Cookbook

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BTM-4664
The Old Farmer's Almanac Field to Fork Cookbook

Description

A COLLECTION OF CLASSIC MOUTHWATERING RECIPES
FROM OUR SISTER PUBLICATION, THE OLD FARMER’S ALMANAC

  • Field to Fork contains more than 120 delicious recipes for all seasons
  • Easy-to-follow recipes — from breakfasts to desserts and all meals in between — using sustainable, seasonal produce
  • Helpful hints and proven tips culled from 227 years of Almanac wisdom
  • Fascinating food facts and folklore from the centuries-old archives of The Old Farmer’s Almanac
  • 75+ full-color photographs and spot illustrations

Size: 7″ x 9″
Pages: 192 pages
Binding: Softcover Flexibound
ISBN13: 978-1-4162-4664-0